Great eats...

Coconut Curry Shrimp

1/2 cup minced onion

1/2 cup red bell peppers - or more :)

sliced zucchini cuz Samantha said it would taste good and she was right!

2 cloves garlic, minced
1 tsp ground cumin
3/4 tsp ground coriander
1/2 tsp curry powder
1 cup coconut milk - I used the whole can
1/4 tsp crushed red pepper flakes
1 pound uncooked jumbo shrimp, peeled
1 tbsp cornstarch (stirred into 1 tbsp water)
2 tbsp chopped fresh cilantro - want super fresh?? raid Tom's garden :)

In a large fry pan, heat a small amount of coconut oil and saute the onion, garlic, red bell pepper, zucchini until soft. Stir in the cumin, coriander, and curry powder, allowing them to cook and meld for about a minute. Stir in the coconut milk, and crushed red pepper flakes, bring to boil then reduce heat simmer for about 2 minutes.

Add shrimp. Continue to cook and stir gently (about 4 minutes), add the cornstarch/water mixture. Stir and let it bubble, thickening up into a delicious sauce. Salt and pepper to taste, then sprinkle your fresh cilantro over top. Remove from the heat and serve over hot steamed rice.

Delicious! Thanks Samantha for sharing this great recipe